Product has been added to cart successfully!

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (paperback book from the American Palate series)

Price: $28 (includes book signed by the author, tax, shipping and handling)
Item Code: DARCY103

Details

Iowa's delectable cuisine is quintessentially Midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, discover the remarkable stories behind Iowa originals, and savor an array of mouthwatering photos. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls--served with chili, of course! Author Darcy Dougherty Maulsby serves up a bountiful history of tasty tradition. Order your signed copy today, and savor a fun, tasty adventure into Iowa history! ($28 price includes tax and shipping) 

What others are saying:
“We love this book! When I showed it to my brother, Bob, and my mom, and they also thought it was great. Our employees at Archie’s Waeside are ordering it too, not just because of Archie's, but because a lot of them grew up throughout the state. I put “A Culinary History of Iowa” on my Facebook page and the Archie's Waeside Facebook page, so relatives and customers are very excited. It’s a wonderful, historical book for all of us who love Iowa. This book is also a great gift idea for our children, other relatives, and friends. What a way to relive our memories of our childhood!”  

--Lorrie Luense, LeMars, Iowa (Lorrie’s family owns the James Beard-award-winning steakhouse Archie’s Waeside, a three-generation business that has been a LeMars icon for more than 60 years

Paperback: 192 pages
Publisher: The History Press (August 1, 2016)
Series: American Palate