Iowa Beef Booster: Larry Irwin Takes a New Twist on Burgers
Make no mistake, the humble hamburger still reigns supreme from backyard barbecues to fast-food drive-ins across Iowa. But this Iowa icon also provides the perfect palette for culinary creativity when my friend Larry Irwin showcases his Burger of the Month flavors in my hometown of Lake City.
“I’m not doing anything fancy,” said Irwin, who has run the Lake City Drive-In since 2012. “I just like cooking down-home, comfort food.”
While it’s hard to beat a classic bacon cheeseburger, which remains one of the Lake City Drive-In’s top sellers, customers also love the monthly burger specials. Favorites include the Taco Burger (spiced with taco seasoning and chipotle and topped with nacho-cheese flavored chips), Darcy’s Meatloaf Burger, the Swiss Mushroom Burger, and the Ranch Burger (enhanced with homemade ranch dressing, pepper jack cheese and bacon).
“Burgers of all types are always our top sellers,” said Irwin, who serves more than 50 burgers a day, on average. “It’s fun to experiment with new flavors and feature them as the Burger of the Month.”
Top tips for unbeatable burgers
Interestingly, this adventurous spirit in the kitchen isn’t second nature for Irwin, who spent more than 30 years of his career in finance and banking. “I never did much cooking at home,” said Irwin, who grew up on a cattle and grain farm between Lohrville and Rockwell City. “I certainly never thought I’d run a restaurant.”
Irwin has found that offering new men
u items is one of the secrets to keep people coming back to the Lake City Drive-In. Inspiration for the Burger of the Month comes from a variety of sources.
“Sometimes our customers suggest ideas,” Irwin said. “A lot of the Burger of the Month ideas come from my son, Chris, who is an agronomist in northeast Iowa. He travels a lot for his job and tells me about burger flavors he discovers in various cafes.”
While unique flavors are part of the fun, a great burger starts with the basics, said Irwin, who shares the following tips:
• Select an 80/20 ground beef for the best flavor. Irwin always uses fresh beef, never frozen patties, to make his 1/3 pound burgers.
• Preheat the grill before you place the hamburger patties on the grill.
• Cook the hamburger patties over medium heat. If the temperature is too high, it’s easy to burn the outside of the burger and leave the inside undercooked, said Irwin, who cooks his burgers for about five minutes on each side.
• Season the patties on the grill. Irwin sprinkles a mix of garlic powder, onion powder, Lawry’s seasoning salt, table salt, white sugar and black pepper on both sides of each hamburger patty as the meat cooks.
• Don’t forget to butter and toast the bun before serving the burger.
Time-saving systems in the kitchen are also invaluable. Since the Lake City Drive-In is located on Main Street across from South Central Calhoun High School, things can get hectic when hungry crowds stop by, especially during volleyball tournaments and home football games. Irwin plans ahead on these days and cooks each hamburger patty for two minutes per side before placing the partially-cooked patties in a warm slow cooker. When the crowds arrive, it only takes a couple more minutes of grilling time before the burgers are ready.
This strategy also pays off during planting and harvest, when the drive through becomes one of the busiest places at the Lake City Drive-In. “You can always tell when an order is going out to farmers, because there are at least five or six cheeseburgers in there,” said Irwin, who farmed at one point in his career.
Keeping things simple while adding a little variety is the key to a great burger, Irwin added. “I love the flavor of beef. If I could only have one meat for the rest of my life, I’d choose hamburger, because I can make anything out of it.”
Hungry for more? Check out my blog post and Farm News column “Get Your Grill On: How to Build a Better Burger.”
Darcy’s Meatloaf Burgers
Larry Irwin will be featuring these Meatloaf Burgers, made from my recipe, as the Burger of the Month in June 2017.
2 pounds ground beef
1 1 / 2 to 2 cups herb-seasoned stuffing mix (experiment to find what amount helps the burger patties stick together the best)
1 onion, chopped
1 teaspoon seasoning salt
1/4 teaspoon freshly-ground pepper
1 teaspoon garlic powder
2 large eggs, lightly beaten
1 /4 cup milk
2 tablespoons barbecue sauce
1 / 4 cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard
Combine ground beef, stuffing mix, onion, salt, pepper and garlic powder. In a separate bowl, beat eggs, milk, and barbecue sauce. Combine barbecue sauce mixture with meat mixture.
In a separate bowl, combine ketchup, brown sugar and dry mustard. This mixture can either be spread as a glaze while the burgers are cooking on the grill, or the glaze can be mixed into the burger patty mixture before the burgers are grilled.
Shape beef mixture into patties. Grill over medium heat to desired doneness. If using the ketchup mixture as a glaze, spread over the top of each burger during the final minutes of cooking on the grill.
While this makes restaurant-sized quantities, scale down the recipe for home use.
1 gallon regular mayonnaise
1 / 2 gallon buttermilk
2 packages (3.2 ounces each) powdered ranch dressing mix
Combine all ingredients and stir with an electric mixer. Refrigerate.
Boom Boom Sauce
This spicy sauce has a kick and tastes great on burgers and salads.
4 cups Thousand Island dressing
3 / 4 cup buffalo hot sauce
1 / 4 cup red pepper flakes
Combine dressing, buffalo sauce and red pepper flakes; refrigerate.
1 pound hamburger
1 can chicken gumbo soup
Ketchup and mustard, to taste
Brown sugar, to taste
Salt and pepper, to taste
Brown the hamburger; drain. Add soup and season with ketchup, mustard, brown sugar, salt and pepper until the desired flavor is achieved.
Want more Iowa culture and history?
Read more of my blog posts if you want more Iowa stories, history and recipes, as well as tips to make you a better communicator.
If you’re hungry for more stories of Iowa history, Larry is kind enough to carry my books at the Lake City Drive-In. You can also check out my top-selling “Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites and More” book from The History Press, as well as my Calhoun County” book from Arcadia Publishing, which showcases the history of small-town and rural Iowa. Order your signed copies today! Iowa postcards are available in my online store, too.
P.S. Thanks for joining me. I’m glad you’re here.
@Copyright 2017 Darcy Maulsby & Co.
- Do Press Releases Still Work?
- Erasing History? Budget Cuts Threaten to Gut Ag History at Iowa State University
- Machines that Changed America: John Froelich Invents the First Tractor in Iowa
- Bob Feller on Farming, Baseball and Military Service
- Classic Restaurants of Des Moines: A Taste of Thailand Served the "Publics" and Politics
- Want to Combat Fake News? Become a Better Researcher
- Communication Tips
- Dallas County
- Food history
- Iowa food
- Iowa history
- Small town
Archive by year
- When Agriculture Entered the Long Depression in the Early 1920s
- The Corn Lady: Jessie Field Shambaugh and the Birth of 4-H in Iowa
- Sauce to Sanitizer: Cookies Food Products Bottles Hand Sanitizer Made with Ethanol
- Myth Busting: No, Your Pork Doesn't Come from China
- Long Live Print Newsletters! 5 Keys to Content Marketing Success
- Shattering Silence: Farmer Helped Slave Find Freedom and Racial Equality in Iowa
- Meet Iowa Farmer James Jordan, Underground Railroad Conductor
- George Washington Carver Rose from Slavery to Ag Scientist
- Remembering the African-American Sioux City Ghosts Fast-Pitch Softball Team
- Want to Combat Fake News? Become a Better Researcher
- Classic Restaurants of Des Moines: A Taste of Thailand Served the "Publics" and Politics
- The Untold Story of Iowa’s Ag Drainage Systems
- Stop Rumors Before They Ruin Your Brand
- Finding Your Voice: The Story You Never Knew About "I Have a Dream"
- Warm Up with Homemade Macaroni and Cheese Soup
- Can a True Story Well Told Turn You into a Tom Brady Fan?
- Baking is for Sharing: Best Bread, Grandma Ruby’s Cookies and Other Iowa Favorites
- 4 Key Lessons from Bud Light’s Super Bowl Corn-troversy
- Could Your Story Change Someone’s Life?
- What To Do When the Travel Channel Calls
- Tex-Mex Sloppy Joes and the Magic of Maid-Rite in Iowa
- How Not to Invite Someone to Your Next Event--and 3 Solutions
- We Need FFA: Iowa Ag Secretary Mike Naig Reflects on His FFA Experiences
- From My Kitchen to Yours: Comfort Food, Conversation and Living History Farms
- Smart Marketing Lessons from an Uber Driver--Listen Up!
- Hog Trailers to Humidors: Two New Iowa Convenience Stores Reflect “Waspy’s Way”
- A Dirty Tip to Make Your Social Media Content More Shareable
- Are You on Team Cinnamon Roll?
- Senator Grassley on Farming: Any Society is Only Nine Meals Away From a Revolution
- Why We Should Never Stop Asking Why
- What’s the Scoop? Expanded Wells’ Ice Cream Parlor Offers a Taste of Iowa
- Independence, Iowa’s Connection to the Titanic and Carpathia
- Memories of Carroll County, Iowa, Century Farm Endure
- Iowa's “Peacemaker Pig” Floyd of Rosedale Helped Calm Racial Tensions
- How to Cook a Perfect Prime Rib
- How Did We Get So Rude?
- Mmm, Mmm Good: Soup’s on at the Rockwell City Fire Department
- Quit Using “Stupid Language”
- In Praise of Ham and Bean Soup
- Recalling a Most Unconventional—and Life-Changing--FFA Journey
- Events Spark Stories That Help Backcountry Winery Grow in Iowa
- Sac County Barn Quilt Attracts National Attention
- Doing Good, Eating Good at Lytton Town Night
- Young Entrepreneur Grows a Healthy Business in Small-Town Iowa
- Digging Deeper: Volunteers Showcase Thomas Jefferson Gardens in Iowa
- How to Tell Your Community’s Story—with Style!
- DNA Helps Sailor Killed at Pearl Harbor Return to His Family
- It’s Time to Be 20 Again: Take a Road Trip on Historic Highway 20
- The Biggest Reason You Shouldn’t Slash Your Marketing Budget in Tough Times
- Are You Telling a Horror Story of Your Business?
- Pieced Together: Barn Quilt Documentary Features Iowa Stories
- Unwrapping Storytelling Tips from the Candy Bomber
- Barn Helped Inspire Master Craftsman to Create Dobson Pipe Organ Builders
- Butter Sculptures to Christmas Ornaments: Waterloo Boy Tractor Celebrates 100 Years
- Ag-Vocating Worldwide: Top 10 Tips for Sharing Ag’s Story with Consumers
- Growing with Grow: Iowa 4-H Leader Guides 100-Year-Old 4-H Club for 50 Years
- High-Octane Achiever: Ethanol Fuels New Driver Tiffany Poen
- Shakespeare Club Maintains 123 Years of Good Taste in Small-Town Iowa
- Iowa’s Ice Queen: Entrepreneur Caroline Fischer’s Legacy Endures at Hotel Julien Dubuque
- Darcy's Bill of Assertive Rights: How to Communicate and Get What You Need
- Celebrating Pi Day in Iowa with Old-Fashioned Chicken Pot Pie
- Cooking with Iowa’s Radio Homemakers
- Top 10 Tips to Find the Right Writer to Tell Your Company’s Stories
- The “No BS” Way to Protect Yourself from Rude, Obnoxious People
- Learning from the Land: 9 Surprising Ways Farmers Make Conservation a Priority
- Leftover Ham? Make This Amazing Crustless Spinach and Ham Quiche
- Iowa’s Lost History from the Titanic
- Coming Soon--"Dallas County," a New Iowa History Book!
- How to Clean a Burned Pan in 6 Simple Steps
- Iowa Beef Booster: Larry Irwin Takes a New Twist on Burgers
- Get Your Grill On: How to Build a Better Burger
- "Thank God It’s Over:" Iowa Veteran Recalls the Final Days of World War 2
- How to Thank Veterans for Their Military Service
- Imagine That! Writers, Put Your Reader Right in the Action
- Remembering Ambassador Branstad’s Legacy from the 1980s Farm Crisis in Iowa
- Busting the Iowa Butter Gang
- Lightner on Leadership: “Everyone Has Something to Give”
- Show Up, Speak Up, Don’t Give Up
- Small - Town Iowa Polo Teams Thrilled Depression - Era Crowd
- Ethanol:Passion by the Gallon
- Cruising Through Forgotten Iowa History on Lincoln Highway
- Why I'm Using a Powerful 500-Year-Old Technology to Make History--And You Can, Too
- 5 Ways a “History Head” Mindset Helps You Think Big
- Behind the Scene at Iowa's Own Market to Market
- Let’s Have an Iowa Potluck with a Side of History!
- Iconic State Fair Architecture: Historic Buildings Reflect Decades of Memories
- Iconic State Fair Architecture- Historic Buildings Reflect Decades of Memories
- Iowa Underground - How Coal Mining Fueled Dallas County's Growth
- Ultra-Local Eating: Jennifer Miller Guides CSA, Iowa Food Cooperative
- The Hotel Pattee and I are Hosting a Party—And You’re Invited!
- Tell Your Story—But How?
- Mediterranean Delights: Iowa Ag Influences Syrian-Lebanese Church Dinner
- 6 Steps for More Effective and Less Confrontational Conversations
- 6 Steps for More Effective and Less Confrontational Conversations!
- 6 Ways to Motivate Yourself to Write—Even When You’re Not in the Mood
- Always Alert-How to Stay Safe in Any Situation
- Does Accuracy Even Matter Anymore?
- Soy Power Shines at Historic Rainbow Bridge
- Free Gifts! (Let’s Talk Listening, Stories and History)
- How to Connect with Anyone: Lessons from a Tornado
- Soul Food: Lenten Luncheons Carry on 45-Year Iowa Tradition
- Top 3 Tips for Writing a Must-Read Article
- Darcy's Top 10 Tips to Better Writing
- Top 8 Tips for Building a Successful Freelance Business
- 10 Steps to Better Photos
- Reinventing the Marketer of 2010
- Extreme Writing Makeover
- My Top Social Media Tips for Farmers: REVEALED!
- Honoring the Legacy of Rural Iowa's Greatest Generation
- Iowa's Orphan Train Heritage
- Dedham’s Famous Bologna Turns 100: Kitt Family Offers a Taste of Iowa History
- Iowa Barn Honors Pioneer Stock Farm
- Darcy's Top 10 Tips for Better Photos
- Soup and Small-Town Iowa Spirit
- Savoring the Memories: Van's Café Served Up Comfort Food for Six Decades
- Mayday, Mayday—The Lost History of May Poles and May Baskets in Iowa
- Iowa's Vigilante Crime Fighters of the 1920s and 1930s
- Very Veggie: Iowan's Farm-Fresh Recipes Offer Guilt-Free Eating
- Iowa Public TV's "Market to Market" Features Expedition Yetter, Agri-Tourism, Des Moines Water Works' Lawsuit
- 62 Years and Counting: Calhoun County, Iowa, Families Maintain 4th of July Picnic Tradition
- “A Culinary History of Iowa” Satisfies: Iowa History Journal Book Review
- For the Love of Baking: Lake City's Ellis Family Showcases Favorite Iowa Farm Recipes (Caramel Rolls, Pumpkin Bars and More!)
- Remembering Sept. 11: Iowa Community’s Potluck Honors America
- Talking Iowa Food and Culinary History on Iowa Public Radio
- Talking "Stilettos in the Cornfield," Taxes, Trade and More on CNBC
- FarmHer #RootedinAg Spotlight--FFA Attracts More Women to Careers in Ag
- Rustic Cooking Refined: Iowan Robin Qualy Embraces Global Flavors
- Voice of Reason: Iowa Pork Producer Dave Struthers Offers Top 10 Tips to Speak Up for Ag
- Iowa Eats! Why Radio Iowa, Newspapers and Libraries are Hungry for "A Culinary History of Iowa"
- Iowa Turkeys Carry on National Thanksgiving Tradition
- Riding with Harry: 2016 Presidential Election Reflects Truman's Iowa Revival at 1948 Plowing Match in Dexter
- All Aboard! Rockwell City’s “Depot People” Offer a Taste of Iowa History
- Is This Iowa's Favorite Appetizer?
- O, Christmas Tree! Small Iowa Towns Celebrate with Trees in the Middle of the Street
- Slaves Escaped Through Dallas County on Iowa’s Underground Railroad
- Adel Barn Accents Penoach Winery in Iowa
- Celebrating New Year's Eve in Style at a Classic Iowa Ballroom